Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pulled pork chimichangas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork Chimichangas is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pulled Pork Chimichangas is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork Chimichangas:
- Get 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
- Make ready 1 1/4 cup white or brown rice,cooked
- Prepare 1 cup canned corn (or frozen defrosted)
- Get 2 1/2 cup shredded cheddar
- Prepare 5 burrito sized tortillas
- Make ready 2 tbsp canola oil
Instructions to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
So that’s going to wrap it up for this special food pulled pork chimichangas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
