Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, melon pickle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Melon pickle is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Melon pickle is something which I have loved my whole life.
Learn how to make Pickled Melon. This Southern melon pickle deserves a spot in your fridge. Here's how to get just the right flesh-to-rind ratio.
To get started with this recipe, we must prepare a few components. You can have melon pickle using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Melon pickle:
- Get 1/2 cup water
- Make ready 1/2 cup vinegar
- Prepare 1tbp Kalonji seeds
- Make ready as per taste Salt
- Make ready 1 slice water melon
- Get 1/4 tsp turmeric powder
This delicious melon pickle recipe has been in our family for years. Melon, vinegar, onion, mixed spice, cayenne, mustard and turmeric. Honewdew melon and mustard powder preserved in white wine vinegar. Ingredients for Melon And Mustard Pickle Recipe.
Steps to make Melon pickle:
- With slice grater, make slice of the rind. In a jar add rind,water,vinegar,salt,turmeric powder and kalonji seeds.keep it outside for a day then you can refrigerate for 2 weeks to a month.
Pickled melon rinds were always around my house in the summer time. We had a Japanese tsukemono pickle press that sat on the kitchen counter always full of chopped melon rinds. Thai recipe for Bitter Melon Pickled Mustard Soup. The picture doesn't do the soup justice at all. The aroma of the simmering pickled mustard and bitter melon soup is so mouthwatering.
So that’s going to wrap it up for this special food melon pickle recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
