Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pulled pork, korean style, slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pulled Pork, Korean Style, slow cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pulled Pork, Korean Style, slow cooker is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Prepare pork roast & marinade
- Make ready 4 1/2 lb pork butt, shoulder, etc
- Make ready 1/3 cup fresh ginger, sliced thinly
- Take 1/3 cup granulated sugar
- Make ready 6 clove garlic, smashed
- Take 1 tsp salt, regular table
- Prepare 1 tsp ground black pepper
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp (more or less) hot sauce, optional
Instructions to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
So that’s going to wrap it up with this exceptional food pulled pork, korean style, slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
