KATKI  IN MICROWAVE            (GUJARATI  PICKLE)
KATKI  IN MICROWAVE            (GUJARATI  PICKLE)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, katki  in microwave            (gujarati  pickle). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

KATKI  IN MICROWAVE            (GUJARATI  PICKLE) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. KATKI  IN MICROWAVE            (GUJARATI  PICKLE) is something which I’ve loved my whole life. They are fine and they look wonderful.

It's fingerliking yummy ( guilt free and low calorie) It is a sweet instant mango pickle where chopped raw mangos are combined with jaggery and spices. The taste of keri ni katki is quite similar to aam ki launji recipe. Generally to make keri ni katki took longer pickling time but with this method, you can make keri ni katki in few hours.

To begin with this recipe, we have to prepare a few components. You can have katki  in microwave            (gujarati  pickle) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make KATKI  IN MICROWAVE            (GUJARATI  PICKLE):
  1. Get 3 kgs Rajapuri Mango (Finely Chopped)
  2. Prepare 2 kgs Sugar
  3. Get 3 Tbsp Salt
  4. Prepare 1 1/2 Tbsp Red Chilli Powder
  5. Get 1 Tsp Cumin (Hand Crushed)
  6. Prepare 1/4 Tsp Asafoetida

Take Jaggery and Water in a container. Add Cardamom Powder and Saffron Strands to it. This is further to be mixed properly. Kairi Ni Katki or Katki Kairi is an Instant Sweet mango pickle from Gujarati Cuisine.

Instructions to make KATKI  IN MICROWAVE            (GUJARATI  PICKLE):
  1. Take raw Rajapuri Mangoes, peel them and fine chop them.
  2. Take the chopped mango in a container, add salt, sugar and stir well. Stir it frequently. Cover it and leave it overnight so that the sugar melts.
  3. Once the sugar melts we can Microwave. Take around 2 Cups I.e around 500 gms of the mixture in a Microwave safe bowl.
  4. Microwave on High for 4 minutes.
  5. Remove the bowl.stir well again Microwave on High for 4 to 5 minutes. Stir well. Let it rest for 2 minutes, stir well and test for the sugar syrup. Put 2 to 3 drops of sugar syrup in a small plate The syrup should form a pearl drop. It should not spread.
  6. Take the microwaved katki in a container and further let it cool. Once the Microwave process is complete let the mixture cool down completely.
  7. After it cools completely add red chilli powder, hand crushed cumin, asafoetida and mix properly.
  8. Can be stored in an airtight container for full year. Can be had with Dhokla,Paratha, Muthiya, etc.

Kairi Ni Katki is a simple no fuss sweet and tangy pickle which is quite similar to Aam ki Launji recipe , Aam ki launji is little thicker and kairi ki katki gravy is on thinner side. There are so many delicious pickles and recipe from Gujarati cuisine. katki keri pickle recipe in gujarati,katki keri pickle recipe,katki athanu,pickle,katki keri,katki ka achar,achar,athanu,keri recipe,katki keri athanu,mango pickle,કેરીનો. In a large microwave-safe bowl, combine all of the ingredients. Squeeze out all the excess water. તડકા છાયાની કટકી કેરી નું અથાણું tadka chhaya ni katki keri athanu As the name suggests, this recipe is a quicker version of the traditional Gujarati pickle. તડકા છાયાની કટકી કેરી નું અથાણું tadka chhaya ni katki keri athanu

So that is going to wrap it up for this exceptional food katki  in microwave            (gujarati  pickle) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!