Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkey with olives and ouzo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It's almost the end of the olive harvest season in north-western Turkey, where much of the country's olive oil is produced. Hopefully they will sort this out but check with your ferry operator if you were planning a trip. Everything you need to know about Kalkan in Turkey.
Turkey with olives and ouzo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Turkey with olives and ouzo is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkey with olives and ouzo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey with olives and ouzo:
- Take 1 kg turkey breast (fillet)
- Prepare 2-3 spring onions
- Make ready 2 dry onions
- Make ready 1-2 sweet red peppers
- Prepare tomato paste
- Take oil
- Make ready salt, pepper
- Prepare ouzo
- Make ready olives (about 30, depending on size)
- Make ready 1 little feta cheese
Shutterstock koleksiyonunda HD kalitesinde Two Customers Drinking Ouzo Olives Mezedes temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. Learn vocabulary, terms and more with flashcards, games Olives Olive Oil Nuts Sauces & Pastes for Sweets Lemon Herbs: Mint, Parsley & Dill Allspice, Cinnamon Ouzo. vine stems that are distilled and flavored with anise. The soil and microclimate, the Ouzo's techniques, the unique Olive Oil and the modern bottling and olive cultivation techniques are just some of the highlights of our exceptional.
Steps to make Turkey with olives and ouzo:
- Cut the turkey into small cubes. Chop the onions into round slices and the pepper into cubes as well.
- Place the oil in a large (wide) pot and sauté the onions and peppers together. After a while add the turkey cubes.
- Toss, and when the turkey is sautéed on all sides stir in the ouzo (the more fragrant it is the better).
- Add the tomato paste (according to how much sauce and how red you want it to be) and a little water then add the olives after having removed the pits and cut them to at least 4 pieces each.
- Cover and let it boil. It doesn't take long, the turkey cooks very quickly.
- When it is done cut pieces of feta cheese and add them in. Mix so that the feta cheese melts and it is ready!
We've received lots of customer In a nutshell, a small quantity of our best extra virgin olive oil is added with separated turkey parts to a Ziploc-style/Food Saver bag and sealed tight. This is a simple and easy recipe to ensure your Christmas turkey is moist inside and crispy golden on the outside. We were made to feel very comfortable and welcome. Ask LisbonTravel about Ouzo and Olives. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
So that’s going to wrap this up for this exceptional food turkey with olives and ouzo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
