Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southern smoked pork butt. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Southern Smoked Pork Butt is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Southern Smoked Pork Butt is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have southern smoked pork butt using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southern Smoked Pork Butt:
- Make ready 6 lb boston butt pork roast
- Prepare 1 cup light brown sugar
- Take 4 Tblsp Lawry's seasoned salt
- Take 2 Tblsp granulated garlic
- Make ready 1 Tblsp cayenne pepper
- Get 2 Tblsp mustard powder
- Prepare 1 Tblsp chipotle powder
- Make ready 3 handfuls Apple Wood Chips
- Take Water
Steps to make Southern Smoked Pork Butt:
- Mix all the dry ingredients together except for the wood chips
- Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
- Meanwhile soak the wood chips in water for at least 30 minutes
- Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
- Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
- Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!
So that’s going to wrap it up with this special food southern smoked pork butt recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!