Chinese Steamed Pork with Salted Egg
Chinese Steamed Pork with Salted Egg

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese steamed pork with salted egg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Steamed Pork with Salted Egg is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chinese Steamed Pork with Salted Egg is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:
  1. Make ready Meat & Poutry
  2. Prepare 200 G Minced Pork
  3. Make ready 1 Raw Salted Egg
  4. Make ready Vegetables
  5. Take 1 inch Minced Ginger
  6. Make ready 2 inches Shredded Ginger
  7. Take 1 small handful of Spring Onions (Garnish)
  8. Make ready 2 rough chopped Shiitake or Black Mushrooms
  9. Get Sauce & Condiments
  10. Prepare 2 TBS Starch
  11. Make ready 1 dash White Pepper Powder
  12. Get 2 TBS Shaoxin Wine
  13. Get 2 TBS Sesame Oil
Instructions to make Chinese Steamed Pork with Salted Egg:
  1. Put minced pork into a mixing bowl
  2. Separate raw salted egg yolk from white
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
  4. Put your pork mixture into a shallow plate
  5. Make a small hole at the centre and lay your salted egg yolk in
  6. Bring steamer to boil and steam for 30 minutes
  7. Garnish it with chopped spring onions, ginger & sliced chilli

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