Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roast pork neck in slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast Pork Neck In Slow Cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Roast Pork Neck In Slow Cooker is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook roast pork neck in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Pork Neck In Slow Cooker:
- Make ready 1 Pork neck
- Prepare 2 clove Garlic crushed
- Make ready 1/4 cup Soy sauce
- Prepare 1/3 cup Honey
- Prepare 1/4 cup Fresh rosemary chopped
- Take 1/4 cup Fresh basil chopped
- Prepare 1/3 cup Good quality olive oil
- Get Mediterranean spice
Instructions to make Roast Pork Neck In Slow Cooker:
- Rub Mediterranean spice onto meat and brown in a splash of olive oil in a pan on stove. Transfer to crockpot.
- Mix together garlic, herbs, oil, honey and soy sauce. For an extra kick you can sprinkle the top with grated Parmesan. I do this every once in a while.
- Pour over meat cook on low for 7 hours. Once cooked, remove meat.
- Thicken juices with 2 tsp gravy powder and 1 teaspoon flour mixed into a paste with a bit of water.
- Serve with garlic mash and roasted vegetables
So that is going to wrap it up for this special food roast pork neck in slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
