Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, raw mango pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Raw Mango pickle is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Raw Mango pickle is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook raw mango pickle using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango pickle:
- Make ready 1 kg raw mangoes
- Prepare Salt
- Take 3-4 tbsp chilli powder
- Take 1 tbsp crushed red chillies
- Make ready 1 tbsp turmeric powder
- Prepare 1 tbsp Kalonji
- Get 2 tbsp rai
- Prepare 1 tbsp Methi dana
- Prepare 10 Curry pattas
- Make ready 1 tsp cumin seeds
- Get 8-10 round red chillies
- Get 1/4 cup vinegar
- Prepare 2 cup mustard oil or as required according to mangoes
Raw mango pickle recipe (Source: nishamdhulika.com). Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle. Instant mango pickle - this instant mango pickle recipe is quick and easy to make. The pickle is prepared with raw unripe mangoes, mustard seeds, curry leaves and some spice powders.
Steps to make Raw Mango pickle:
- Peel off the skin of mangoes. Cut into bite size.
- Mix salt, red chillies powder, crushed red chillies and turmeric into mango bites. Now store it into glass jar.
- Pour oil in a pan, add Curry pattas, round red chillies, Kalonji, Rai, mustard seeds. When mustard seeds changes it colors, add cumin seeds and close the stove.
- When oil becomes cold, pour it into mangoes. Mangoes should be fully covered with oil.
- Leave them for 3-4 days. At last store them into the fridge.
Raw Mango Pickle: This is my version of traditional North Indian recipe of Mango Pickle which can be preserved for more than a year and can be enjoyed along with main course. Find raw mango pickles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially most of us like avakkai pickle. Raw Mango - Buy Organic mangoes online direct from farmers.
So that’s going to wrap it up for this special food raw mango pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
