Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, raw mango pickle(chundo). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Raw mango pickle(chundo) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Raw mango pickle(chundo) is something that I’ve loved my whole life. They are nice and they look fantastic.
Raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious Gujarati Chunda pickle. Thelpas and Chundo are a famous combination, that even children enjoy this pickle due to its sweet and sour taste. Here are a few more Pickle Recipes to try.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw mango pickle(chundo) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw mango pickle(chundo):
- Make ready 1 kg raw mango
- Prepare 2 tbsp Turmeric powder
- Make ready 5 tbsp salt
- Make ready 250 gms pickle masala
Its lip smackingly good, addictive mango pickle that can be slathered over toast, used as a dip The traditional way to make aam ka chunda or chundo is by sun drying method. It is a time taking Use absolutely green raw mangoes that are sour. Even slighly ripe mangoes will not work for this recipe. This delicious pickle from western India takes time and effort to make but the results are well worth it!
Steps to make Raw mango pickle(chundo):
- Wash and peel off raw mango and grate them to thin slices.add turmeric powder and salt and mix properly and keep aside to sunlight for 1 day.
- When sun sets take mixture back mix and again keep back covered under cool place repeat this procedure for few days till texture becomes sticky and perfect (excess wateryness should b vanished.)
- Now add gol keri masala to the mixture and give good mix and repeat this procedure for 4-5 days of keepthing it under sunlight and taking back again under cool.finally our pickle will b ready and than store it in glass jar to keep it fresh for a whole year to enjoy.
Each day it is given a good stir, covered and placed in a sunny spot, then brought indoors at dusk. The sun makes the sugar in it melt. · Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. · Chunda, chundo or murabba is a sweet mango pickle made with green mangoes and spices. This is an easy recipe to make chhunda in a bread. Mango Pickle King Of Mango Pickle Prepared By My Daddy Arumugam Village Food Factory.
So that’s going to wrap it up for this special food raw mango pickle(chundo) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
