Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mini olive pies by vaggelio. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Blend the olives in a food processor. Mix them with the onion and the spearmint. Eliopita (olive pie) is especially well-known and dear to everyone, especially during the fasting period.
Mini olive pies by Vaggelio is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mini olive pies by Vaggelio is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mini olive pies by vaggelio using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini olive pies by Vaggelio:
- Take For the dough
- Prepare 1 cup oil
- Get 1 cup orange juice
- Make ready flour, as much as it takes (about 1/2 kg)
- Get For the filling
- Get 1/2 kg pitted olives
- Get 2-3 small spring onions finely chopped
- Take finely chopped spearmint (preferably fresh)
The sky's the limit with how many ways you can customize these pies. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Mini Lemon Meringue Pies are the classic Lemon Meringue Pie in miniature. The perfect sweet finger food recipe that can be assembled at the last minute.
Instructions to make Mini olive pies by Vaggelio:
- Blend the olives in a food processor. Mix them with the onion and the spearmint.
- Prepare the dough by placing the liquids in a bowl and adding flour until you have a soft dough that doesn't stick. Set it aside to rest for 15 mninutes.
- Roll out the dough in filo sheets that are almost square, then divide the filo sheet into 4 quarters and each quarter into 2 triangles. Starting from the base of the triangly, place a spoonful of filling, then fold the ends inwards and roll towards the top point, like a small croissant.
- Place them in a baking tray lined with greaseproof paper and bake at 180°C until golden brown.
These Mini Lemon Meringue Pies wouldn't be lemon meringue without the perfect little, crisp on the outside, chewy in the middle meringue. Ten from a collection of Mini Pots that are styled after the Ancient Mediterranean Olive Oil Vases. We love this simple, not-too-sweet olive oil orange cake recipe from NYC's Baked bakery. Mini Egg Pies with creamy custard filling and a super buttery crust are the ultimate snack or dessert. In a portable mini size, they are fun to make as they are to eat and make a great party or on-the-go sweet treat.
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