Japanese Summer Jelly (Mizu Youkan)
Japanese Summer Jelly (Mizu Youkan)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese summer jelly (mizu youkan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Summer Jelly (Mizu Youkan) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Japanese Summer Jelly (Mizu Youkan) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook japanese summer jelly (mizu youkan) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Summer Jelly (Mizu Youkan):
  1. Prepare Matcha jelly
  2. Get 150 ml water
  3. Make ready 1 g agar powder
  4. Take 50 g granulated sugar
  5. Take 100 g white sweet bean paste
  6. Prepare 2 teaspoon tapioca powder +water
  7. Take 1 teaspoon Matcha powder+1 teaspoon sugar +water
  8. Make ready pumpkin jelly
  9. Get 150 ml water
  10. Take 1 g agar powder
  11. Get 60 g sugar
  12. Make ready 100 g pumpkin
  13. Take 2 teaspoon tapioca powder +water
Steps to make Japanese Summer Jelly (Mizu Youkan):
  1. Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
  2. Cut the white bean paste into small pieces, add to the pan and melt.
  3. Mix Matcha powder and sugar. Put a little water and make Matcha paste.
  4. Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
  5. Remove from flame and cool a little. Put in glass cups.
  6. Microwave pumpkin and mash with fork.
  7. Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
  8. Put tapioca water to thicken, then cool and pour in cup.
  9. Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵

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