Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, punjab raw mango pickle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Among all the variety of pickles made all over India, Mango pickle or Aam ka Achar is definitely the most popular one as it is really tasty with robust flavors. It tastes tangy, spicy, and salty. This condiment is made using raw mangoes, powdered spices, salt and preserved in mustard oil.
Punjab Raw mango pickle is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Punjab Raw mango pickle is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have punjab raw mango pickle using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Punjab Raw mango pickle:
- Prepare 1/2 kg Raw mango (500 gms)
- Take 2 cups Mustard seeds oil
- Get as per taste Pickle masala
- Take 2 tbsp Nigella seeds (kalonji)
- Make ready 4 tbsp Fenugreek seeds
- Take 2 tbsp Red chilli powder
- Take 1 tbsp Black pepper
- Get 1 tbsp Cumin seeds
- Take 1 tbsp Turmeric powder
- Prepare 1/4 tsp asafoetida (hing)
- Take 4 tbsp Salt
- Prepare 4 tbsp Fennel seeds
I am a pickle fiend and relish a variety of regional cuisine traditional pickle recipes made by home cooks. With an abundance of tart home grown mangoes, I got down to making a small batch of aam ka achar or Punjabi mango pickle recipe. Punjabi Mango Pickle- Raw mango pieces smeared with Indian spices-a popular pickle from the state of Punjab. Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list.
Steps to make Punjab Raw mango pickle:
- First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water.
- Sprinkle salt over it and leave it for 1 hour.
- Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth.
- Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well
- Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily
- After 5 days your spicy pickle is ready to eat
How to make mango pickle (punjab i): Remove the stones and cut the mangoes into big pieces. how to make aam ka achar with step by step pictures Mango pickle is one of the most popular of all the Indian pickle recipes. This one is a Punjabi style mango pickle recipe that is very simple and easy to make. This Punjabi aam ka achar has the characteristic fragrance from the mustard oil and the texture from the coarsely ground pickle. Punjabi Mango Pickle Recipe with step by step photos.
So that is going to wrap this up for this exceptional food punjab raw mango pickle recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
