Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai basil porks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thai Basil Porks is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai Basil Porks is something that I’ve loved my entire life.
I first had Thai basil pork belly at a Thai restaurant in Honolulu, Opal Thai. We arrived at the restaurant just in time to get seated before their afternoon closing. The dining room was clearing out.
To get started with this recipe, we have to prepare a few ingredients. You can have thai basil porks using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Porks:
- Take 150 g Pork (marinade)
- Take 1 1/2 tsp Taocu (soybeans paste)
- Prepare 1 1/2 tsp Sugar
- Make ready Thai Basil
- Get 1 tsp Garlic
- Prepare 150 ml water
- Get Potato Starch
Recipe for Thai basil pork stir-fry. It is a very popular street dish in Thailand and very easy to cook at home! Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor.
Instructions to make Thai Basil Porks:
- Pork meat cut into size and marinade with Soy Sauce, Pepper and 1tsp of corn flour.
- Heat up the wok with 4tbsp vegetables oil and fried some chopped garlic
- Add in water, Taocu and the pork meat as well. Water cook with the pork is better feeling… meat softens
- The add in all the sauce to taste and let it boil…
- Lastly add in some potato starch and also add in Thai Basil's….. ready to be served
Rice combines very well with the bold flavors of this dish and breaks up the richness of the fried pork. So time to prep the sauce of the meat before preparing your ingredients. Serve with fragrant basil and basmati rice. Marion's Kitchen is packed with simple and delicious Asian recipes and food Coat the pork with flour. Stir in the pork, then add the fish sauce, oyster sauce, chicken stock and sugar.
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