Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chatpta pickle (piquant pickle of raw mango). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chatpta pickle (Piquant pickle of raw mango) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chatpta pickle (Piquant pickle of raw mango) is something that I’ve loved my whole life.
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. Though I have tried so many recipes, this recipe is special to me as it is very flavorful & easy to make. Avakaya is one of the popular variety of pickle made in Andhra pradesh, a South Indian state which is immensely.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chatpta pickle (piquant pickle of raw mango) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chatpta pickle (Piquant pickle of raw mango):
- Prepare 1 kg Raw mango
- Get 750 gms sugar
- Take 1 tsp Fenugreek
- Get 1 tsp fennel seeds
- Prepare 1 tsp ajwain
- Take 2 tsp Cumin seeds
- Prepare 1/2 tsp Black salt(to taste)
- Get 1/2 black pepper
- Take 1/2 tsp White salt (to taste)
- Get to taste Red chilli powder
- Prepare 1/2 tsp Turmeric powder
My mom calls this as "Vathakina manga oorgai" means "Sauteed mango pickle". This tastes in between a thokku & oorgai. It can be done very quickly and it tastes great for curd rice. Do try this pickle & let me know ur.
Steps to make Chatpta pickle (Piquant pickle of raw mango):
- First wash and peel all the mangoes cut in any size or shape with knife.
- Now in a deep vessel take water for boiling the mangoes, only single boil comes off the gas and drain all water from Mangoes. Now in a same pan pour bolied Mangoes sugar and 1/2glass water cover it with lid and keep aside for 1/2 hour.
- Now roast dry spieces and grind it in mixer.(not Smooth like a powder)
- The sugar must have almost melted.After half an hour take pan on the gas and mix it well with the help of spatula.when it starts boiling sprinkle salt to taste red chilli powder and turmureic powder and grind spieces stir occasionally. Sugar also realeses water it will take time to cook.cook until water reduce and don't make it too thick otherwise when it cools down it become too dry.
- For better result Cook well. now your sweet sour and spicy pickle is ready.keep in air tight container.
Be the first to review this recipe. Storing here, so that I will have the recipe forever and ever and can make pickled mangoes until I'm blue in the face :) (Just to be clear, these are not the ones that are "dyed" red in color.let me know if you need help with a recipe for that one!) Raw mango pickle recipe (Source: nishamdhulika.com). Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Every Telugu home takes pride in making avakaya.
So that is going to wrap it up with this special food chatpta pickle (piquant pickle of raw mango) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
