Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brandy and maple pulled pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brandy and Maple Pulled Pork is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Brandy and Maple Pulled Pork is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brandy and Maple Pulled Pork:
- Get 1 kg Pork shoulder
- Get 15 ml Olive Oil
- Get 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
- Get 30 ml Steers Barbeque Sauce
- Make ready 30 ml Real Maple Syrup
- Take 15 ml crushed Garlic
Steps to make Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.
So that is going to wrap it up for this special food brandy and maple pulled pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
