Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's lentil and green olive salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sig's Lentil and Green Olive Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sig's Lentil and Green Olive Salad is something that I have loved my entire life.
Combine the lentils, chopped red pepper, green onion, and green olives with the desired amount of dressing, and gently stir in the chopped herbs. Season salad with salt and fresh ground black pepper and serve salad cold or room temperature. This will keep in the fridge for a day or two.
To get started with this recipe, we have to prepare a few ingredients. You can have sig's lentil and green olive salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's Lentil and Green Olive Salad:
- Make ready 125 grams precooked or canned puy lentils
- Get 6 Queen olives
- Take 1 pickled green jalapeño chilli pepper
- Make ready 1 small tomato ,seeds removed
- Prepare 1/2 tbsp mayonnaise (optional )
- Make ready 1/4 tsp turmeric
- Prepare 1 clove minced (crushed) garlic (optional )
It makes a great light meal or side dish. I don't have too many lentil recipes on the blog, but that I wanted to make a really quick and simple cold lentil salad, and I am very happy with how this one turned out. This simple lentil salad is loaded with Greek flavors and health benefits. It features black beluga lentils, which are my favorite lentils for salads.
Steps to make Sig's Lentil and Green Olive Salad:
- Either use ready to eat lentils or canned and rinsed lentils , stir in the halved olives and chopped jalapeño pepper, remove the seeds from the tomato, discard the seeds.
- Chop the tomato into small pieces and add to the lentils
- Add all the other ingredients and gently stir.
- Serve on its own, resting on some lettuce, or with pasta or rice and enjoy. This will be enough for two people as a side salad
They're called beluga lentils because they resemble caviar. I added chopped spinach, sun-dried tomatoes, olives and herbs to round out the salad. While lentils cook, heat skillet with scallion mixture over medium. Cook, stirring occasionally, until Tear olives into large pieces and add to bowl. Thinly slice reserved scallion greens and add most to Divide salad among bowls.
So that is going to wrap it up with this exceptional food sig's lentil and green olive salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
