Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, less oil mango pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Less oil mango pickle is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Less oil mango pickle is something that I have loved my entire life. They’re nice and they look fantastic.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. Powder mustard and methi seeds in a blender to a fine or coarse powder to suit your liking. A fine powder needs less oil for the pickle.
To get started with this recipe, we have to prepare a few components. You can cook less oil mango pickle using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Less oil mango pickle:
- Make ready 2 kg raw mango
- Take To taste Salt
- Get 50 gm red chilli powder
- Make ready 50 gm saunf/fennel seeds
- Make ready 50 gm kalonji (nigella seeds)
- Get 50 gm methi dana(fenugreek seeds)
- Make ready 50 gm Ajwain/carom seeds
- Make ready 50 gm turmeric powder
- Prepare 50 gm whole black pepper
- Prepare 2 glass mustard oil
If you are a pickle lover like me, you are going to love this pickle. I am such a fan of pickles that I have pickles with everything from dal, vegetable stir fries and even with roti or paratha. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar.
Instructions to make Less oil mango pickle:
- Firstly cut mango into small pieces…and wash it properly…and dip in salt for almost 2 days…and keep it in dry place in some container..
- Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt…
- Now separate those mango pieces from water and add in a big bowl…add all the masale and mix well..now add the salt water which is drain out earlier…
- Now put in the container in which you want to store..and add oil and mix well…
- And keep it in dry place…now it will b ready to eat after 3-5 days…you can enjoy khata and kacha aam la achar with paratha or rice..
Aam Ka Sookha Achar -North Indian style Raw Mango pickle with very less oil. This dry mango pickle or sookha ki aami as it is called in my family is my grand mothers specialty and then my mom learned it from her and used to make a hug barni/jar during summers. Stir the pickle regularly with help of a spoon, really well. With this all the spices mixes. Mango pickle can be made in many different ways according to ones liking.
So that is going to wrap this up for this special food less oil mango pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
