Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli pork ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli pork ramen is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chilli pork ramen is something that I have loved my entire life.
I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick, but you can. This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle To make the broth, put the spring onions, ginger, chilli and garlic on a chopping board and bruise.
To begin with this particular recipe, we have to first prepare a few components. You can cook chilli pork ramen using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli pork ramen:
- Prepare Broth
- Prepare 2 litre Chicken broth (use good quality stock if not making own broth)
- Make ready 1 tspn Mirin
- Prepare Ginger (thumb size piece)
- Make ready 2 large cloves of garlic
- Prepare Handful pea shoots
- Prepare 1 small red onion diced thin
- Make ready 1 red pepper thinly sliced
- Take 1 large carrot thinly sliced
- Get 1 spring onion thinly sliced
- Take Splash soy sauce
- Prepare 1 lime wedge for garnish
- Make ready Sprinkle of fresh coriander for garnish
- Make ready 1 large red chilli sliced thin
- Get 4 nests of noodles
- Make ready Pork
- Take 4 lean pork loins
- Take Barbecue sauce
This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs. A bowl of steaming pork broth seasoned with miso and soy sauce poured over ramen noodles, shredded pork, beansprouts and a whole bunch of other. Forget Take Out: Pork Ramen Is An Easy Asian-Inspired Weeknight Dinner Idea! Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go We like our chilli pork juicy, where stir-fried pork slices are accompanied with hot green chillies in.
Steps to make Chilli pork ramen:
- Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
- Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
- Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!
This time I used fresh ramen noodles to stir-fry with pork and some vegetables leftover in my fridge. They'll make the whole dish stand out totally. The chilli bean sauce (豆瓣醬) brings in a hint of heat. Drizzle with a little chilli oil to taste and serve; toss to mix and add more chilli oil if you like your ramen really spicy. See more ideas about Pork ramen, Ramen recipes, Ramen. · Quick Instant Pot Pork Belly Ramen for Two is easy and delicious!
So that is going to wrap it up with this special food chilli pork ramen recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
