Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Serve with rice, topped with scallions. Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. The creole seasoning that I use is.
Creole red beans and rice with slow cooked pulled pork is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creole red beans and rice with slow cooked pulled pork is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
- Take 1 pd small red beans
- Get 1 pd large red kidney beans
- Prepare 2 pds pulled pork or smoked sausage of your choice
- Get 5 slices bacon
- Make ready 1 large onion
- Take 1 bell pepper
- Make ready 2 celery stalks
- Get 6 cloves garlic
- Take 2 tbsp fresh ginger
- Take 1 jalapeno
- Take 1 can diced tomatoes
- Get 2 tbsp liquid smoke
- Take 2 tbsp cumin
- Get 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 1 tsp smoked paprika
- Get 1/2 tsp cayenne pepper
- Get 1 tsp dill weed
- Make ready 3 bay leaf
- Make ready 1/4 cup apple cider vinegar
- Take 1/4 cup ketchup
- Prepare 1/4 cup mustard
- Prepare 2 tbsp chicken bullion base
- Take 1/4 c brown sugar (optional)
Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! Learn how to make Slow-Cooker Red Beans and Rice. Meanwhile, cook rice according to package directions.
Steps to make Creole red beans and rice with slow cooked pulled pork:
- Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
- Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
- Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
- Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
- Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
- I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper
These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. This traditional Creole red beans and rice recipe is made extra easy in the slow cooker! How to Make Slow Cooker Red Beans and Rice. Fluff rice with fork before serving. Meanwhile, remove pork from cooker; place on cutting board.
So that’s going to wrap this up with this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
