Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pulled pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Pulled Pork is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pulled Pork is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pulled pork using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork:
- Get 2 kg pork leg (cut into large chunks)
- Prepare 2 onion (roughly chopped)
- Prepare 2 carrot (roughly sliced)
- Take 1 lemon grass stalk
- Get 3 Cups cheapest white wine
- Prepare 1,5 L homemade chicken stock
- Get 10 g chinese 5 spice
- Make ready 10 g crushed garlic
- Prepare 10 g sliced ginger
- Prepare 10 g cumin spice
- Get 1 bunch thyme (leaves)
- Make ready 2 bay leaves
- Make ready Salt and pepper
People line up for the tender, saucy pork shoulder at food trucks. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Learn how to smoke pork shoulder for the best pulled pork. Place the pork in a large pot on a bed of the onion halves.
Instructions to make Pulled Pork:
- Pan fry pork leg sealing off the meat to lock in flavour and giving it a more presentable look. Seasoning each ingredient as you go. Once finished frying the pork add to the slow cooker or deep dish. Add herbs and spices.
- In the same pan as the pork add the onion, carrots, garlic and ginger fry until veg is sweating. Add white wine to deglaze the pan and burn off the alcohol. (If you smell and it burns your nostrils that would be the alcohol reducing). Add to the pork in the dish.
- Add chicken stock to cover the pork and slow cook it for apporximatly 6 hours. Until meat is soft and easy to pull. Pull out the pork and get rid of the bones. If using the oven cover it with tin foil and cook at 150'C
- To get the gravy just blend excess pork fat with the liquid and veg (except the lemon grass) blend it and add half back to the pulled pork to add flavour and juices.
- Best served as a panini, pasta or pie. People will be amazed with this amazing meat
Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. Pulled pork sandwiches can hardly be called sandwiches! The sauce soaks into the buns and if you Warm and spicy, pulled pork is the perfect dish for cooler weather (though we enjoy it any time of the. Slow Cooker Pulled Pork is our favorite way to make shredded pork because the meat is so juicy and tender. The sweet and smoky barbecue flavor makes it perfect for pulled pork sandwiches.
So that is going to wrap it up for this exceptional food pulled pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
