Olive and Feta Pinwheels
Olive and Feta Pinwheels

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, olive and feta pinwheels. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Olive and Feta Pinwheels is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Olive and Feta Pinwheels is something that I’ve loved my whole life. They are fine and they look fantastic.

Feta is a soft, crumbly cheese with sharp, salty flavor. Traditionally, this classic Greek cheese was made with sheep or goat's milk; today it's often made with cow's milk. Sprinkle evenly with feta cheese, olives, bell pepper, red pepper flakes and oregano.

To begin with this particular recipe, we have to first prepare a few components. You can have olive and feta pinwheels using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Olive and Feta Pinwheels:
  1. Take 20 g parmesan
  2. Make ready 45 g black olives
  3. Take 45 g feta cheese
  4. Get 30 g pinenuts
  5. Make ready 1 sheet defrosted puff pastry
  6. Prepare 20 ml milk (to brush)
  7. Take sesame seeds or poppy seeds (for sprinkling)

The Best Vegetarian Pinwheels Recipes on Yummly Go-to Pizza Dough, Korean Tofu And Vegetable Stew, Asparagus, Asiago And Spring Onion Quiche. we found some ground olive pit in the Olive Tapenade flavor (which is incidentally The Beloved's favorite flavor). Can I Make Vegan Hummus Pinwheels? Make sure your puff pastry is vegan (Pepperidge Farms brand is) and leave out the feta cheese or sub in your favorite vegan cheese.

Instructions to make Olive and Feta Pinwheels:
  1. Preheat oven to 200 degrees celcius.
  2. Line a baking tray with baking paper and set aside
  3. Place the parmesan cheese into the TM bowl. Grate on Speed 8 for 10 seconds.
  4. Set aside in a separate bowl.
  5. Add the olives, feta and pine nuts to the TM bowl. Mix on Speed 5 for 10 seconds then scrape down the sides of the bowl.
  6. .Repeat until well combined (the pine nuts don’t need to be fully chopped)
  7. Spread the olive mixture evenly over the defrosted puff pastry sheet.
  8. Cut into 2 cm thick slices and lay cut side up on the prepared baking tray.
  9. Lightly brush with milk and sprinkle over seeds.
  10. Bake for 10-15 minutes or until lightly golden and crispy.Serve hot or cold.

This pinwheel recipe is delicious and easy to make. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. They are perfect for a quick and easy meal. How To Make Spinach Feta Pinwheels. As mentioned earlier in our post, this is an incredibly easy recipe that is virtually fail-proof.

So that’s going to wrap it up with this exceptional food olive and feta pinwheels recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!