Root Vegetable Soup with Irish Soda Bread
Root Vegetable Soup with Irish Soda Bread

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, root vegetable soup with irish soda bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soup is something of a passion at Avoca and this is one tasty recipe. The use of vegetable stock keeps this Irish soup with potatoes, carrots, and leeks vegetarian-friendly. A hearty potato soup that goes great with soda bread and an Irish stout.

Root Vegetable Soup with Irish Soda Bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Root Vegetable Soup with Irish Soda Bread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have root vegetable soup with irish soda bread using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Root Vegetable Soup with Irish Soda Bread:
  1. Prepare The Bread
  2. Get 500 grams flour (I used a malted strong flour, but you can use plain)
  3. Make ready 5 grams salt
  4. Prepare 10 grams bicarbonate of soda
  5. Prepare 375 ml milk
  6. Take 25 ml cider vinegar
  7. Take The Soup
  8. Prepare 1 tbsp sunflower oil
  9. Take 1 onion
  10. Make ready 1 clove garlic
  11. Make ready 2 stick celery
  12. Make ready 1 medium sweet potato
  13. Get 2 medium parsnips
  14. Take 3 small potatos
  15. Take 500 ml hot water
  16. Make ready 1 stock cube (I used chicken)
  17. Make ready 1 dash thyme
  18. Prepare 1 dash cracked pepper
  19. Prepare 1 dash freshly grated nutmeg

A thick vegetarian soup made from a selection of fresh vegetables. Here are soups rich with vegetables, root vegetables, grains and fish—just the thing to ward off the chill coming in off the sea! This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior.

Instructions to make Root Vegetable Soup with Irish Soda Bread:
  1. Preheat oven to 200° celcius; grease a 1-pound loaf tin with some sunflower oil
  2. Mix the flour, salt and bicarb in a large bowl. Make a well in the centre of the flour and pour in the milk and vinegar, then combine into a wet sticky dough with your hands
  3. Place the dough onto a floured surface and work it into a rough ball - it'll still look pretty porridge-y but put it into your greased tin and pop the tin into the oven for 30 minutes
  4. Meanwhile, heat the rest of the sunflower oil in a saucepan
  5. Peel and chop the onion and put it into the pot over a low heat to soften
  6. Peel and chop the garlic and pop it into the pan with the onion. Slice the celery and add to the pot with the rest of the flavour-base
  7. Whilst the flavour-base is softening, peel and chop your root vegetables. These can be swapped for your favourite root veggies or whatever you have in the house. Add to the softened onion/celery mix.
  8. Pour enough hot water to cover all the vegetables and stir in your stock cube (or you could use liquid stock instead of a stock cube and water). Add the herbs and season to taste
  9. Turn the heat up and bring the soup to a boil, then lower heat and simmer the soup until the root vegetables are soft
  10. When your bread is done, remove from oven and cool on a wire rack. The bread should be a nice deep gold colour.
  11. Once all the vegetables are soft, remove the soup from the heat and purée with a stick blender. Once blended ensure you taste the soup again and season to taste
  12. Serve the soup with a couple of slices of your delicious bread!

Buttermilk and cold butter are the secret to its delicious success! Making Irish Soda Bread at Fawn Cottage Co. Donegal by the old turf fire for St. HOW TO MAKE TRADITIONAL IRISH SODA BREAD RECIPE This soda bread is a slightly fancied up Americanized version of the Irish classic, with a little butter, sugar, an egg, and some currants or raisins added to the base.

So that’s going to wrap it up for this exceptional food root vegetable soup with irish soda bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!