Sweet Bourbon Glazed Pork Chops
Sweet Bourbon Glazed Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet bourbon glazed pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Bourbon Glazed Pork Chops is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sweet Bourbon Glazed Pork Chops is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sweet bourbon glazed pork chops using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Bourbon Glazed Pork Chops:
  1. Prepare 1/4 tsp ground black pepper
  2. Get 1/2 tsp salt
  3. Make ready 1/2 cup light brown sugar (firmly packed)
  4. Make ready 1 tbsp fresh minced garlic
  5. Prepare 2 tbsp worcestershire sauce
  6. Get 3 tbsp dijon mustard
  7. Get 3 tbsp Bourbon
  8. Take 6 (one-inch-thick) pork chops
Instructions to make Sweet Bourbon Glazed Pork Chops:
  1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
  2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
  3. Remove pork from marinade; set aside marinade for later use
  4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
  5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving

So that is going to wrap this up for this special food sweet bourbon glazed pork chops recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!