Sweet and sour mango pickle
Sweet and sour mango pickle

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour mango pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet and sour mango pickle is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet and sour mango pickle is something that I’ve loved my whole life. They are nice and they look fantastic.

This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices. The spices added are nigella seeds, fenugreek seeds and red chilli powder. It is an easy, simple no fuss sweet and sour mango pickle without oil and tastes good with.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour mango pickle using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour mango pickle:
  1. Make ready 500 gram raw mango
  2. Take 250 gram jaggery
  3. Get 10 garlic cloves
  4. Take 10 whole red chillies
  5. Make ready 1 tsp salt
  6. Take 1 tsp roasted cumin powder
  7. Make ready 150 ml dark vinegar
  8. Take 1 tsp ginger powder

Learn how to make/prepare Sweet and Sour Mango Pickle by following this easy recipe. Remove from the heat when the mango pieces become soft and tender and the sugar syrup is of one string consistency. Now add chili powder, fennel seeds, salt, cashew nuts and cumin seeds in it and mix well. Very easy and tasty recipe from green mangoes.

Instructions to make Sweet and sour mango pickle:
  1. Peel and cut mango into1×2"cubes.Boil in 1 cup of water for 5 minutes or till half done.
  2. Dry water if any remains.
  3. Add garlic cloves,red chillies,salt and ginger powder.Mix and add 1tbsp water.
  4. Cover and cook for 5 minutes on low flame till garlic is soft.
  5. Add grated jaggery and vinegar.Lower the flame and cook for 5-7 minutes till all ingredients incorporated well.Adjust consistency.
  6. Put off flame and let pickle cool.Sweet and sour pickle is ready to serve.
  7. Store in an airtight container.Can be consumed upto 2-3months.

Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. I tested & retested this recipe countless number of times so I have updated lot of tips for better shelf-life. This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. You can consider the pickles as tongue-tickling delights.

So that’s going to wrap this up with this exceptional food sweet and sour mango pickle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!