Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raw mango & chickpea pickle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raw Mango & Chickpea Pickle is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Raw Mango & Chickpea Pickle is something that I have loved my entire life.
Raw Mango is a brand of contemporary Indian handwoven textiles crafted using traditional techniques. Raw mango chutney - since the mangoes are raw, so this chutney is a sour in taste. we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Raw Mango Recipes: Raw mango is the star fruit of spring.
To get started with this particular recipe, we have to prepare a few components. You can cook raw mango & chickpea pickle using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Raw Mango & Chickpea Pickle:
- Get 3 Raw Mangoes
- Take 1/2 Cup Chickpeas
- Take 2 tbsp Fenugreek Seeds
- Get 1 tbsp Fenugreek powder
- Take 2 tbsp Fennel Seeds
- Get 1 tbsp Fennel Powder
- Make ready 2 tbsp Nigella Seeds
- Take 1 tbsp Red Chilli Powder or use as per your spice level
- Get 1-2 tsp Turmeric Powder
- Make ready 1 tbsp Salt or use as required
- Get 3/4-1 Cup Mustard Oil
Raw mangoes, picked when just mature, are also known as "Green mangoes." Mangoes grow at the ends of long stems on evergreen trees in sub-tropical and tropical regions around the globe. Raw Mango Ретвитнул(а) Sonia Chandaria Tillu Most relevant Best selling Latest uploads. Raw mango rice is also known as Mangai Sadam or Mamidikaya Pulihora.
Instructions to make Raw Mango & Chickpea Pickle:
- Wash nicely the mangoes and cut into small pieces as required.
- Take mango pieces in glass bowl and add turmeric powder and salt, mix it nicely with mango pieces and then cover with a cloth and keep it aside for 7-8 hours.
- Wash the chickpea pieces and then dry these on a kitchen towel.
- Squeeze out the water from mango pieces, keep in a separate glass container and refrigerate it.
- Soak Chickpeas in Magno turmeric water overnight Chickpeas will absorb water and become soft after it.
- Take out the mango from refrigerator.
- Dry it on a kitchen towel for 1-2 hrs or leave on the counter till it comes to room temperature.
- Then mix chickpeas and mango pieces together.
- Meanwhile dry roast the fennel seeds, methi dana.
- Mix all the spices together, and add to mango and chickpea bowl.
- Heat a pan on high flame for a minute. Switch off the flame, and add mustard oil to it.
- Let it cool down a bit, and add it to the mango bowl with all the spices.
- Do not add very hot oil.
- Mix everything very well, coating all the mango pieces with spices and oil.
- Once the pickle comes down to room temperature transfer it into a sterilized jar and with lid and keep it out in sun for 7-8 days.
- Once done enjoy it with your choice paratha
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So that is going to wrap this up with this special food raw mango & chickpea pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
