Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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The Best Minced Beef Mushrooms Recipes on Yummly Easy Beef Stroganoff, Meatballs With Mushrooms, Slow-roasted Beef Tenderloin With Red Wine Mushroom Sauce. This tasty and easy beef pie recipe will quickly become a family favourite.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Make ready Meat Marinade/Ingredients
  2. Get 250 g Mince Beef
  3. Get 2 tbsp Smoked Paprika
  4. Take 1 tbsp Ground Cumin
  5. Prepare 1 tbsp Garlic Powder
  6. Take 1 tbsp Chinese 5 Spice
  7. Take 3-4 Sprigs Fresh Thyme and Marjoram each
  8. Prepare Salt&Pepper Seasoning
  9. Take Veg
  10. Make ready 2 Large Red Onions
  11. Take 2 Large Potatoes
  12. Take 1 sprig Fresh Thyne
  13. Take 2 Large Carrots
  14. Prepare 2 Plum Tomatoes
  15. Make ready Mushroom Sauce
  16. Make ready 250 g Double Cream
  17. Get 1-2 Lemon(Zest&Juice)
  18. Prepare Red Onions
  19. Prepare 2 Jumbo Mushrooms
  20. Make ready 30 g Grated Cheese
  21. Prepare Seasoning (Salt&Pepper)

The sauce will be thin and loose in the beginning but it will thicken and reduce as the beef simmers to tenderness. Tony O'Reilly shows you how to cook Pan-fried Pork Fillet dusted in Paprika served on a potato rosti with roast pepper, onion and garlic. Easy Creamy Mushrooms - The easiest, creamiest mushrooms you will ever have - it's so good I also won't judge you if you start slurping on that creamy sauce. You certainly don't want that sauce I have a tendency to add ingredients I added minced onion to the garlic then a bit of yuzu (citrus fruit).

Instructions to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
  2. Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
  3. Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
  4. Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
  5. Serving Suggestions

Paprika and thyme steaks with sautéed potatoes recipe. A dusting of paprika adds delicious spice to sirloin steak and crispy sautéed potatoes are the ultimate accompaniment. A perfect intimate dinner for two! with Creamy Cilantro Sauce. Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. Every bite of soggy, greasy potatoes at a diner is a reminder of what great home fries can be.

So that’s going to wrap this up with this exceptional food minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!