Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, redcurrant jelly for christmas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove stems and leaves and add same volume of sugar in a saucepan. At the end add butter to reduce bubbles. Pour into sterilised jars through shift.
Redcurrant jelly for Christmas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Redcurrant jelly for Christmas is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook redcurrant jelly for christmas using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Redcurrant jelly for Christmas:
- Take 240 g redcurrant
- Get 240 g jam sugar
- Get 5 g butter
How to make red currant jelly with fresh berries. This is a great recipe for beginners and it can be used in both sweet and savoury dishes. A jelly for both sweet and savoury dishes. Last year I planted two redcurrant bushes with the idea of using their berries to make preserves.
Steps to make Redcurrant jelly for Christmas:
- Remove stems and leaves and add same volume of sugar in a saucepan.
- Simmer until soft then boil for 8mins. At the end add butter to reduce bubbles.
- Pour into sterilised jars through shift.
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. Red Currant Jelly. this link is to an external site that may or may not meet accessibility guidelines. This year, the chief pastry chef is you! Make your own Christmas dessert yourself with this Black Forest-style recipe with Redcurrant Jelly.
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