Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chikuwa mentaiko shiso rolls squid naruto-style rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chikuwa mentaiko shiso rolls squid naruto-style rolls using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls:
- Get 4 stick Uncooked chikuwa
- Make ready 4 leaves Shiso leaves
- Get 1/2 piece Mentaiko salt-cured spicy cod or pollack roe
- Take 2 slice Sliced cheese
Steps to make Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls:
- Cut a slit into the chikuwa vertically, and open it up (don't cut in half!). Place the cooked side downwards and spread it out, and score a lattice pattern with a knife.
- Place a shiso leaf on the back side of the chikuwa, spread 1/2 teaspoon of mentaiko on top of the shiso leaf, and lay half a slice of cheese on top.
- Roll it up from the edge, and secure with two toothpicks. Cut it in half from the center, and arrange on a plate.
So that is going to wrap it up with this exceptional food chikuwa mentaiko shiso rolls squid naruto-style rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
