Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, olive and sundried tomato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Olive and Sundried Tomato Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Olive and Sundried Tomato Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
Use Kalamata olives for the best flavor in this recipe. Combine the balsamic vinegar, olive oil, garlic (pressed through a press or finely minced) into a small bowl. Season with salt and freshly ground black pepper to taste; set aside.
To get started with this recipe, we must first prepare a few components. You can have olive and sundried tomato salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive and Sundried Tomato Salad:
- Take 5-6 black olives
- Take 5-6 green olives
- Prepare 1 tsp chopped red onion
- Get 3 Tbls soft cheese
- Get 1 tbls Cucumber chopped small
- Prepare 1 little lettuce chopped
- Make ready Handful Spinach
- Prepare Salt and pepper
- Prepare 1 little Cracked black pepper on top for the finish
- Get 1 couple of chopped sweet pepper on top
It's good enough to enjoy as a main salad too. If you are bored of the packed leaf salads or spinach salads, then try the arugula leaf. Drain well, and leave until cool enough to handle. To make the dressing, puree the olive oil, sun-dried tomatoes, apple cider vinegar, garlic, sea salt, and black pepper, until smooth and emulsified. (If it's too thick, thin out with more oil or water, and puree again.) Notes on Sun Dried Tomato Quinoa Salad.
Steps to make Olive and Sundried Tomato Salad:
- Olives cucumber and lettuce
- Red onion, Spinach
- Salt pepper and soft cheese
- All done with cracked black pepper over the top.
You can easily kick the flavor up a notch in this salad by using a flavored olive oil (Queen Creek Olive Mill makes my favorites), or by using some of the olive oil from your sun-dried tomatoes. I love Jeff's Naturals brand sun dried tomatoes because the ingredients list is so. This Pasta Salad with Sun-Dried Tomatoes, Artichokes, and Olives is the perfect easy dinner recipe. It is also a great side dish to take to a potluck, for those of us that are ignoring that summer is ending and having as many BBQ's and pool parties as possible. This vegan Mediterranean lentil salad is loaded with flavor from sweet sun-dried tomatoes and a hint of citrus.
So that is going to wrap this up with this exceptional food olive and sundried tomato salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
