Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meethi mirchi pickle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meethi Mirchi Pickle is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Meethi Mirchi Pickle is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have meethi mirchi pickle using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meethi Mirchi Pickle:
- Take 7-8 green chillies chopped
- Get 4 tsp sugar
- Take 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1/4 tsp turmeric
- Get 1 1/2 tsp salt or as per taste
- Take 1/4 tsp saunf
- Get 1/2 tsp cumin
- Prepare 2 tbsp mustard oil
- Get 1/3 cup water
- Take 2tsp Amchoor poWder
- Take 1/8 tsp heeng
- Prepare 1 Tbsp achari masala
Live stream plus station schedule and song playlist. Listen to your favorite radio stations at Streema. Hari mirchi ke tipore is a spicy pickle. Rajasthani Mirchi ke Tipore - Instant Chili Pickle is a very famous popular Rajastani delicacy, and this is a must in any.
Instructions to make Meethi Mirchi Pickle:
- Take a pan heat the oil. - Add cumin seeds and saunf. - Sauté for 5-10 seconds - Add heeng when the cumin starts cracking
- Add chopped green chillies sauté for 1 minute and then add the rest of the masalas.
- Sauté for 3-4 mins when the turmeric gets cooked add the sugar.
- Mix everything well and add water with spoons.
- Now you can cook on high flame till the water dries up and a thick syrupy oil starts floating on the top of the pan.
- Switch off the flame and let the pickle cool.
- Enjoy this instant meethi mirchi pickle with your favorite paratha.
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