Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mandys oven braised lamb shanks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mandys oven braised lamb shanks is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mandys oven braised lamb shanks is something which I’ve loved my entire life.
These flavorful, tender lamb shanks are oven braised to perfection with vegetables and a wonderfully seasoned red wine broth. Remove to a large baking pan, roasting pan, or Dutch oven. Sprinkle the lamb shanks with salt and pepper; saute over.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mandys oven braised lamb shanks using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mandys oven braised lamb shanks:
- Get 2 lamb shanks
- Get 2 tbsp olive oil
- Make ready 2 tbsp butter
- Take 2 tbsp flour
- Prepare 3 large carrots chopped
- Take 2 large onions quatered
- Make ready 4 garlic cloves
- Prepare 2 bay leaf
- Get 2 parsnips chopped
- Prepare 1 cup button mushrooms
- Get 1 tbsp rosemary
- Take 2 tbsp thyme
- Take 4 pints hot chicken stock to cover lamb
- Make ready salt and pepper
Season lamb shanks with salt and pepper. In a large Dutch oven over medium-high heat, heat oil. This easy oven Braised Lamb Shanks recipe yields fall-off-the-bone tender lamb braised in a rich herbed tomato and red wine sauce. The hardest part about making this recipe is waiting for those delicious smells to come out of the oven and onto your plate!
Steps to make Mandys oven braised lamb shanks:
- Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside.
- Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well.
- Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender.
- Serve with some creamy mashed potatoes. Enjoy
Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that's full of flavor. Also includes instructions for slow cooker and Instant Pot! Lamb shank might be my favorite cut of lamb. Braised lamb shanks are a thing of beauty and you can make this easy recipe in the dutch oven, Instant Pot or slow cooker. This easy slow cooked lamb shanks recipe makes the best, most fool-proof braised lamb shanks on the planet.
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