Pulled Beer Pork
Pulled Beer Pork

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled beer pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pulled Beer Pork is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pulled Beer Pork is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pulled beer pork using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Beer Pork:
  1. Take 1 6 to 7 lb shoulder with bone
  2. Prepare 1 olive oil, extra virgin
  3. Take 4 can beer any kind
  4. Prepare 1 1/4 cup apple cider vinegar
  5. Get 1 season salt
  6. Prepare 1 minced garlic/garlic powder
  7. Make ready 1 fresh cracked black pepper
  8. Prepare Chipotle powder
  9. Make ready 1 sweet and spicy rub
  10. Get 1/4 cup brown sugar
  11. Get 1/3 cup worcestershire sauce
  12. Make ready 1 2 lb bottle BBQ sauce
Instructions to make Pulled Beer Pork:
  1. Wash the shoulder and dry. Rub olive oil on it. Mix your dry season to your taste and rub into the meat. Wrap in plastic over night.
  2. Next morning take out of plastic place into a roaster oven fat down. Pour in the beer, apple cider vinegar, and worcestershire sauce. Temp at 225 to 250 for up to 12hours. You will know it's done when you can wiggle the bone and see the meat is detaches easy. (Note: may need to drain some of the juice out before putting your sauce in) Take out when done chop up and place back into the roaster oven add your BBQ sauce of your choice Or your own concoction! Only enough to coat about a 1 cup. Cook for about another 30mins or so to let the flavor come though.
  3. Place on a bun add more BBQ sauce for taste and devour! LOL. Hope you enjoy as much as my family. I have found this is good to freeze for later. Cooking at this temperature takes longer but well worth it. For the 12hour shift people out there put it on and leave it will be fine till up to 13 hours on 225 for a 7lb shoulder. JUST remember the smaller the shoulder the less cook time.

So that’s going to wrap this up for this special food pulled beer pork recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!