Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, monkfish in parma ham with kalamata olive ratatouille. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
If you haven't got any new potatoes, try dicing a large white potato instead. Serve scattered with the remaining basil. Line the bottom of an earthenware or other low-sided.
Monkfish in Parma ham with kalamata olive ratatouille is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Monkfish in Parma ham with kalamata olive ratatouille is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Monkfish in Parma ham with kalamata olive ratatouille:
- Get 1 monkfish
- Get 4 slices Parma ham
- Take 2 courgettes
- Prepare 1 yellow pepper
- Make ready 1 onion
- Get 1 jar kalamata olives
- Prepare 1 clove garlic
- Prepare 1 red pepper
- Take 1 can tinned tomatoes
- Prepare 2 sprigs if rosemary
- Prepare Dash balsamic vinegar
- Get to taste Salt and pepper
Wrap the Parma ham around the monkfish. You may need to secure with a toothpick. Place the monkfish in an ovenproof dish with a tablespoon of water. Wrap the fish fairly tightly with the parma ham.
Steps to make Monkfish in Parma ham with kalamata olive ratatouille:
- Preheat the oven into 200c
- Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
- Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
- Roast in the oven for 20mins
- Meanwhile fillet the monkfish and wrap with Parma ham
- Remove the tray from the oven place the monkfish on top and roast for another 10mins
- Serve the monkfish on top of the ratatouille and enjoy 😊
Firm monkfish fillets are simmered with orange segments, pieces of olives, and slivers of onion, which complement the low-fat fish's sweet, mild flavor. Transfer fish with a spatula or slotted spoon to serving platter with oranges, olives, and onion. Don't worry if the fat seems a bit high–it's mostly the heart-healthy kind from the fish. Nestle fish in vegetables; cover loosely with foil. Top with basil leaves and capers.
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