Bonito Miso Stir-Fry with Konnyaku and Pork
Bonito Miso Stir-Fry with Konnyaku and Pork

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bonito miso stir-fry with konnyaku and pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bonito Miso Stir-Fry with Konnyaku and Pork is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bonito Miso Stir-Fry with Konnyaku and Pork is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bonito miso stir-fry with konnyaku and pork using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bonito Miso Stir-Fry with Konnyaku and Pork:
  1. Prepare 1 Konnyaku
  2. Prepare 100 grams Sliced pork (belly or chopped pork)
  3. Prepare 1 pack Bonito flakes
  4. Make ready 1 ~1 1/2 tablespoon ◆Miso
  5. Take 1 tbsp ◆Cooking alcohol
  6. Take 1 tbsp ◆Mirin (sweet rice wine)
  7. Make ready 1/2 tbsp ◆Sugar
  8. Make ready 1 pinch ◆bonito dashi stock granules
  9. Prepare 1 Red chili pepper
  10. Take 1 Vegetable oil (sesame oil)
Instructions to make Bonito Miso Stir-Fry with Konnyaku and Pork:
  1. Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole.
  2. Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside.
  3. Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan.
  4. In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper.
  5. Return the konnyaku to the pan.
  6. Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes.

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