Olive and Rosemary bread
Olive and Rosemary bread

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, olive and rosemary bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosemary Olive Oil bread fits into the "fancy bakery bread" category and costs even MORE than plain sandwich loaves. When you look at the label on a loaf of bread, you see all kinds of ingredients and preservatives. Homemade bread gives me the ability to avoid these top five.

Olive and Rosemary bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Olive and Rosemary bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have olive and rosemary bread using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Olive and Rosemary bread:
  1. Take 500 g bread flour
  2. Take 1 tbsp brown sugar
  3. Prepare 0.5 tsp salt
  4. Take 0.25 tsp yeast
  5. Make ready 300 ml lukewarm water
  6. Get 100 g Kalamata olives
  7. Get 5 g Rosemary

Slice the bread and use it on sandwiches, canapes, or by itself dipped in olive oil. For this recipe, I used Mediterranean olives. The dark Kalamata is soft, briny, and has amazing. Nadiya's recipe for her olive and rosemary bread that's as impressive as it is delicious!

Instructions to make Olive and Rosemary bread:
  1. Mix sugar with salt and yeast then add the water to the mix in a bowl and leave to stand for 1 minute.
  2. Add the flour and mix then leave covered for 2 hours.
  3. Slice the olives and chop up the Rosemary. Get a bit of the dough after it has risen and mix it in with some olive oil.
  4. Bake in the oven for 12 minutes at 430 degrees.
  5. Make a dip with olive oil and a chunk of Rosemary on the side as a dip for your bread

This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary. Any leftovers make a great snack throughout the day, or you can freeze them in slices for another time. Kalamata olives and fresh rosemary flavor this robust peasant loaf. Using high-gluten bread flour enhances the structure of the bread. Shape dough into a ball; place in greased large bowl, turning dough over to grease top.

So that’s going to wrap this up with this special food olive and rosemary bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!