Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's garlic pork machaca (tender pulled mexican pork tacos). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and Serve with hot tortillas and a salad for a complete meal. Try these pulled pork tacos made with slow cooker Mexican pulled pork!
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
- Prepare ● For The Garlic Pork Machaca
- Make ready 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
- Make ready 20 Cloves Fresh Garlic [left whole]
- Prepare 3 EX LG Jalapeños [stems removed but left whole]
- Prepare 1 Medium Purple Onion [chopped + reserves]
- Take 4 (14 oz) Cans Beef Broth
- Take 1 (28 oz) Can Diced Red Tomatoes
- Take 1 (4 oz) Can Green Chilies
- Prepare 1/2 tsp Mexican Oregeno
- Take 1 Cup Mexican Beer [Modelo or Tecate]
- Make ready 1 tbsp Ground Cumin
- Take 2 tbsp Dried Cilantro Leaves
- Prepare 2 Bay Leaves
- Take to taste Fresh Ground Black Pepper & Salt
- Make ready ● For The Additions & Garnishments
- Take Your Favorite Red Salsa for serving
- Take as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Cabbage [thin sliced]
- Prepare as needed Fresh Radishes [thin sliced]
- Prepare as needed Purple Onions [minced]
- Get as needed Jalapeños [minced]
- Take as needed Fresh Tomatoes [chopped]
- Make ready as needed Lime Wedges
- Make ready as needed Fresh Flour Tortillas [6"]
For now, I have to make my own tacos at home and these pulled pork ones just hit the spot! Delicious Mexican pork made in the Instant Pot (pressure cooker) for tacos, burrito bowls, taco salads and more (also great with cilantro lime rice)! Table of contents : - Pork Tacos Crockpot - Crockpot taco soup with beer - Chicken Enchiladas - Mexican Chicken Tikka Quesadilla - Huevos Rancheros Recipe - Taco Seasoning - Mike's Chunky Chicken Fajita Style Soft Tacos - Steak Fajitas with Queso Cheese Sauce - Spinach chicken and. Slow Cooked Carnitas make some seriously flavorful tacos!
Steps to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
- Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
- At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
- Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
- Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
- With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
- Shreaded pork with pureed vegetable sauce.
- Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!
Carnitas are known for being a tender, slow-cooked pork with a crisp coating. Make pulled Pork tacos, or use it for burritos, casseroles, or whatever other creative uses you can think up! In a large bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, salt, chile powder, and black pepper. Add the cut-up pork shoulder and massage the spice. Unlike traditional Southern-style barbecued pulled pork, carnitas, Mexico's version of shredded pork, is cooked indoors.
So that is going to wrap this up for this exceptional food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
