Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet mango pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. You can skip this step if you are going to refrigerate the mango pickle right away after making it.
Sweet mango pickle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sweet mango pickle is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sweet mango pickle using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet mango pickle:
- Get 1 kg raw mango
- Take 1 1/2 half cup sugar or as per taste
- Get 1 tsp fennel seeds
- Prepare 1/2 tsp onion seeds
- Make ready as per taste Black salt
- Prepare 1/4 tsp crushed pepper
- Get as per taste Red chilli powder
- Prepare 1/4 tsp cardamom powder
This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices. The spices added are nigella seeds, fenugreek seeds and red chilli. This delicious pickle takes time and effort to make but the results are well worth it! The sun makes the sugar in it melt to a syrupy consistency and the grated mango turns transparent!
Instructions to make Sweet mango pickle:
- Firstly nice wash raw mangoes and dry with cotton cloth.
- Further Peelit skin and roughly cut.
- Now take pan and cook cut mangoes with sugar until became mango soft.
- Further add all ingredients mix it well.
- And cook more for 5 minutes. Switch of the gas.
- Keep it cool completely.
- After cool down pour sweet mango pickle into a air tight container.
- Enjoy sweet with chapati or paratha.
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf. Sweet Mango Pickle is a sweet and tangy pickle made with raw mangoes, sugar and salt. This pickle is a great accompaniment with any lunch or dinner.
So that’s going to wrap it up with this exceptional food sweet mango pickle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
