Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, balsamic-glazed pork sandwiches. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Balsamic-Glazed Pork Sandwiches is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Balsamic-Glazed Pork Sandwiches is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have balsamic-glazed pork sandwiches using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic-Glazed Pork Sandwiches:
- Take Seasoning for Meat
- Get 2 pork tenderloins (3/4 lb each)
- Make ready 1 tsp dried oregano, crumbled
- Prepare 1/2 tsp garlic powder
- Make ready 3/4 tsp ground coriander
- Get 1/2 tsp onion powder
- Make ready salt and pepper for taste
- Take Glaze
- Take 2 tbs light-brown sugar
- Take 2/3 cup balsamic vinegar
- Get Topping
- Take 8 country rolls or other small rolls, split
- Get 1 large red onion, sliced into thin rounds
- Get 4 tsp dijon mustard
Steps to make Balsamic-Glazed Pork Sandwiches:
- Preheat grill to 450 degrees. In a small bowl, mix oregano, coriander, salt, pepper, onion powder, and garlic powder. Rub mixture evenly over pork tenderloins. Place pork on grill.
- In a small saucepan, bring balsamic vinegar and brown sugar to a boil over high heat; cook, stirring occasionally until mixture is reduced to 1/2 cup about 3 minutes. Remove from heat.
- Grill pork 5 minutes; brush with 1/3 of balsamic mixture, coating entirely. Grill another 5 minutes; brush with remaining balsamic mixture. Continue roasting until internal temperature registers at 155 degrees on an instant-read thermometer. Remove from grill. Let rest for 10 minutes. Slice pork into 1/4 inch thick slices.
- Spread mustard over split rolls, then layer half with pork and onions. Top with remaining bread halves. Add any other topping you desire.
So that’s going to wrap it up for this special food balsamic-glazed pork sandwiches recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
