Meatballs with feta and olives
Meatballs with feta and olives

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meatballs with feta and olives. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

These baked, ground lamb meatballs are flavored with feta and green olives. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd.

Meatballs with feta and olives is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Meatballs with feta and olives is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Meatballs with feta and olives:
  1. Prepare 500 gms lamb mince
  2. Make ready 1/2 cup feta crumbled
  3. Get 1/2 cup olives chopped
  4. Get 1 large onion chopped fine
  5. Make ready 1 green chili chopped fine (optional)
  6. Make ready 1/2 cup parsley chopped
  7. Get 2 eggs
  8. Take 3/4 tsp Italian seasoning
  9. Prepare to taste salt and pepper

In a large bowl, mix together minced lamb with parsley, onion, feta cheese, green olives, eggs and Italian herbs. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice. Place the meatballs two inches apart on a baking sheet.

Steps to make Meatballs with feta and olives:
  1. In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.

These vegetarian spinach meatballs with feta are meaty and satisfying! They're perfect served over noodles as a healthy meatless dinner. A sensible, balanced diet of real, whole foods. Lots of fruits and vegetables, whole grains, healthy fats like olive oil. Everyone loves this simple Greek Salad, turned into a chopped vegetable salad with feta and olives.

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