Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, doug's pulled pork. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Doug's pulled pork is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Doug's pulled pork is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have doug's pulled pork using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Doug's pulled pork:
- Take main ingredient
- Get 2 kg pork butt roast
- Take dry rub
- Make ready 1 tbsp salt
- Prepare 1 tbsp pepper
- Make ready 1 tbsp chili powder
- Make ready 1 tbsp sage
- Get 1 tbsp crushed coriander
- Prepare 1 tbsp garlic powder
- Get 1 tbsp crushed celery seed
- Make ready 4 tbsp olive oil
- Prepare stock
- Take 4 cup water
- Prepare 1 medium onion finely chopped
- Get 4 clove garlic crushed
- Take 1/4 cup soy sauce
- Make ready cup white wine
- Get 3 tbsp brown sugar
- Take 1 tbsp baslamic vinagar
- Get 1/4 cup molassas
- Prepare 1/4 cup corn syrup
Pulled pork is the darling of the barbecue world: flavorful, low-fuss, and full of flavor. Pork shoulder is generally separated into two primal cuts: the picnic and the butt (also known as Boston butt). Place the pork in a large pot on a bed of the onion halves. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled Just say no to crockpot pulled pork recipes and hello to the real deal.
Instructions to make Doug's pulled pork:
- rub olive oil onto pork
- mix dry ingredients in bowl
- hand rub pork working into meat well
- mix stock ingredients in crock pot
- add pork to crock pot simmer for 5 to 6 hours
- remove pork from pot shred by hand or with fork
- skim fat from stock,strain, ( save onions and garlic and some of the stock to add to BBQ sauce)
- in bowl mix 1, 475 ml. bottle of Sensations Tequila Lime Habanaro BBQ sauce, with saved stock and onions and garlic
- simmer in crock pot for another 45 min.
- serve with coleslaw on a toasted hamburger bun
It's sure to be the best smoked. My pulled pork recipe is out of this world. includes a fabulous cole slaw recipe. Note: This pulled pork recipe assumes you know the ins and outs of actually preparing and smoking the pork butt or. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner. All Reviews for Bob's Pulled Pork on a Smoker.
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