Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, instant lemon pickle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If you wish to make lemon pickle in less quantity can this pickle can be prepared instantly and easily with this recipe. Try making this yummy instant lemon. Instant Lemon Pickle is one of the treasures from my grand-mom's (Aaji's) kitchen that I loved from the get go!!
Instant lemon pickle is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Instant lemon pickle is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook instant lemon pickle using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant lemon pickle:
- Prepare 1/2 kg lemon
- Make ready as required Water
- Get 2 tablespoon mustard oil
- Prepare as per taste Salt
- Take 2 tea spoon red chili powder
- Get 1.5 tea spoon turmeric powder
- Prepare 1 tsp Lemon juice
- Get as per need Hing
- Make ready 1.5 tea spoon Fenugreek seeds
- Get 1 tea spoon mustard seeds
Instant lemon pickle (elumichai oorugai) is made by pressure cooking lemon and seasoning it with spices, instead of marinating lemon in salt and wait for few days. This method is usually done in. This instant lemon pickle is very delicious and tongue tickling as it is sweet, spicy and sour all at the same time. Amma makes an instant lemon pickle
Steps to make Instant lemon pickle:
- Give two whistle to lemon in cooker
- Strain the water
- Cut lemon into halves
- Roast Fenugreek seeds and mustard seed and make powder
- Put into bowl add turmeric powder, red chili powder, salt and lemon juice and mix well
- Put the powder on the cut lemon and mix well
- Boil mustard oil add mustard seeds hing and let it cool for 2-3 minutes
- Pour the oil on the lemon and mix well and store in the jar
elumichai oorugaai in tamil, by using pressure cooker method. Yesterday when we went to little india to buy vegetables, seeing the cute lemons in the market, i. You can make spicy pickled lemons in many ways. A few varieties call for a resting period, while a few are instant. In this busy world, people like to make food you can eat right away.
So that’s going to wrap this up for this exceptional food instant lemon pickle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
