Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon chilli pickle. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Chilli Pickle is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon Chilli Pickle is something that I’ve loved my whole life.
Lemon Chilli Pickle is a tangy condiment which is healthy at the same time! The zest and spice the pickle takes any dish up a notch! This chilli pickle has ground mustard seeds, turmeric and lemon juice which imparts a major flavor, aroma and taste, not to forget the presence of green chillies too.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon chilli pickle using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chilli Pickle:
- Make ready 8 Lemons
- Make ready 15 green chilli
- Make ready 2 tb sp Carrom seeds
- Take 1 tb sp salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp Fenugreek seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp Black pepper seeds
- Take 1/2 tsp Black salt
- Prepare 1/2 tsp yellow mustard seeds
- Make ready 1/2 tsp fennel seeds
- Take 1/8 tsp asafoetida
- Prepare 2 tb sp mustard oil
Adding green chilli with lemon in pickle is new to me. Lemon pickle is one of the best pickles ever produced. Its hotness and sharpness complements most Pressure cooking lemons combined with salt, chilli and asafoetida make this spicy enough to. The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily This pickle lasts for a month and can be made in small batches.
Steps to make Lemon Chilli Pickle:
- Wash and pat dry lemons and green chilli. Remove the top of chilli. Place them in sun for 1 hour.
- Now cut lemons in 4 pieces. Apply salt, red chilli and carrom seeds thoroughly in lemons and chillies.
- Dry roast fenugreek, mustard, fennel, black pepper and black salt and cumin seeds in a wok and remove in a plate. Allow it to cool. Then coarsely grind in a mixer. Now Heat mustard oil in that wok. Keep aside for 15 minutes to cool. Mix coarsely grinded masala mixture in mustard oil.
- Now pour this masala on lemon and chillies and mix well.
- Mix it in such a way that lemon pieces and green chilli are coated well with this masala.
- Now transfer it in a jar and keep jar in sun for a day. Mix the pickle thoroughly in between. It will be ready instantly. No need to add preservatives as lemon and salt is in the pickle.
- Keep it in sun for a day covered its lid tightly.
If making in larger quantities ensure. The pickle jar needs to be placed out in the sun during the day and brought inside before sundown, regularly for I did - and a week later, have this delicious green chili pickle recipe to share with you. When you eat pickle with any meal then it increases the sensitivity of our taste buds and many of us like spicy Green Chilly Pickle. Today we will prepare Green Chilly Pickle in Mustard. Tongue tickling lemon pickle goes well with curd rice, dal-chawal, paratha etc.
So that is going to wrap this up for this special food lemon chilli pickle recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
