Smothered Pork Steak
Smothered Pork Steak

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, smothered pork steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smothered Pork Steak is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smothered Pork Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook smothered pork steak using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smothered Pork Steak:
  1. Make ready 3 lb pork steak
  2. Make ready 1 large onion sliced
  3. Take 3 tbsp olive oil
  4. Take 1 1/2 cup all purpose flour
  5. Make ready 1 tbsp cajun seasoning
  6. Take 1 stick butter or margarine
  7. Prepare 1 milk or water depends on your taste or what you have on hand at the time. I prefer milk.
Instructions to make Smothered Pork Steak:
  1. mix flour and cajun seasoning in a one gallon resealable bag
  2. put pork steak in bag and shake until well coated with seasoned flour
  3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
  4. remove steaks and use remaining oil to saute onion
  5. remove onion, turn heat down to meduim and melt butter in dutch oven
  6. whisk remaining seasoned flour into butter and brown slightly
  7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
  8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour

So that’s going to wrap this up with this exceptional food smothered pork steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!