Kacha mango pickle
Kacha mango pickle

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kacha mango pickle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kacha mango pickle is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kacha mango pickle is something that I’ve loved my whole life.

Wash and pat dry the mango. Then peel and chop the mango into long thin pieces. In the same way cut the ginger.

To get started with this particular recipe, we have to first prepare a few components. You can have kacha mango pickle using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kacha mango pickle:
  1. Make ready 2 kg raw Mango
  2. Make ready 100 gms salt
  3. Get 100 gms kalwanji
  4. Prepare 100 grams red chili powder
  5. Make ready 100 gms black pepper
  6. Take 100 gms turmeric
  7. Take 1 litre mustard oil
  8. Make ready 100 grams Sauf

So just watch and learn how to make instant mango pickle and make this Kacha Amer Achar at home. Mango pickle can be made easily in few steps. One can store their favourite raw mangoes over a year by making pickle. Summer is the best time to make mango pickle.

Steps to make Kacha mango pickle:
  1. Take raw mango to wash it then cut it into pieces then put it in sunlight for 1 hour. Then take a bowl put raw mango in it and then put salt, turmeric, red chili powder, black pepper, kalonji, Sauf, mustard oil and mix it.
  2. Put that it in glass Burney. Then for 1 day put it in sunlight than after 10 to 15 days than it is ready.

As we can get good quality raw mangoes in summer and perfect sunlight to get the pickle mature. And once you get the pickle ready, you can use it for almost a year or more. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe. With extensive guidance from my mother and mother-in-law I have managed to attain perfection in the pickle-making process.

So that is going to wrap it up with this exceptional food kacha mango pickle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!