Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker porchetta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Porchetta is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Porchetta is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker porchetta using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Porchetta:
- Get 1 tsp Onion Powder
- Prepare 3 tsp Garlic Powder
- Take 2 tsp Ground Black Pepper
- Get 2 tsp Dried Basil
- Get 2 tsp Rosemary
- Take 2 tsp Dried Oregano
- Prepare 3 tsp Dried Parsley
- Take 1 tsp Salt
- Take 2 tsp Thyme
- Take 2 tsp Fennel Seeds
- Prepare 1 large Onion, diced
- Take 2 cloves Garlic, minced
- Prepare 1 cup Cold Water
- Get 4-6 lb Boneless Pork Butt Roast
Steps to make Slow Cooker Porchetta:
- Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth.
- Spread herb paste all over pork halves. Pat the paste into the pork roast.
- Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight.
- Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours.
- When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy.
- Enjoy!
So that’s going to wrap it up for this exceptional food slow cooker porchetta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!