Sweet and Salty Konnyaku and Tarako Butter Stir Fry
Sweet and Salty Konnyaku and Tarako Butter Stir Fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and salty konnyaku and tarako butter stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Salty Konnyaku and Tarako Butter Stir Fry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet and Salty Konnyaku and Tarako Butter Stir Fry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and salty konnyaku and tarako butter stir fry using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:
  1. Get 1 block Konnyaku
  2. Make ready 1 piece Tarako (salt cured cod or pollack roe)
  3. Take 2 tsp Butter (or margarine)
  4. Take 1 tbsp ★ Mirin
  5. Get 1 1/2 to 2 tablespoons ★ Sugar
  6. Make ready 2 tbsp ★ Soy sauce
  7. Make ready 1 tsp ★ Dashi stock granules
  8. Take 150 ml ★ Water
Steps to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:
  1. Cut the konnyaku in half horizontally, and then into bite sized pieces. Take the membrane off the tarako and loosen up the insides.
  2. Put salted water and the konnyaku pieces in a deep frying pan and bring to a boil. Drain into a colander or sieve, rinse under running water, return to the frying pan and toss around the konnyaku pieces until dried out.
  3. When all the moisture is gone, add the butter to the pan and stir fry quickly. Add the ★ ingredients, put on a small lid that sits directly on top of the food (drop lid or otoshibuta) and simmer over medium-low heat.
  4. Simmer until almost all the liquid is gone.
  5. Add the tarako and stir fry until cooked.
  6. Finished.
  7. Please also take a look at- "Sweet and Salty Konnyaku and Mentaiko Butter Stir Fry". - - https://cookpad.com/us/recipes/148022-sweet-and-savory-butter-sauteed-konnyaku-and-mentaiko

So that is going to wrap it up for this special food sweet and salty konnyaku and tarako butter stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!