Filling Tonjiru (miso soup with pork and vegetables)
Filling Tonjiru (miso soup with pork and vegetables)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, filling tonjiru (miso soup with pork and vegetables). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Filling Tonjiru (miso soup with pork and vegetables) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Filling Tonjiru (miso soup with pork and vegetables) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook filling tonjiru (miso soup with pork and vegetables) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Filling Tonjiru (miso soup with pork and vegetables):
  1. Get 200 grams Pork belly, thinly sliced
  2. Prepare 1/4 Daikon (white radish)
  3. Get 1 Carrot
  4. Take 1 Burdock root
  5. Take 5 Taro root (satoimo potatoes)
  6. Prepare 1 slice Konnyaku
  7. Prepare 1 Green onion
  8. Take 1000 ml Strong bonito dashi stock
  9. Prepare 3 tbsp Blended miso
  10. Prepare 3 tbsp Red miso
  11. Make ready 1 tbsp Mirin
  12. Prepare 1 Sesame oil (to taste)
  13. Make ready 1 Ichimi spice or shichimi spice (to taste)
Steps to make Filling Tonjiru (miso soup with pork and vegetables):
  1. Cut the pork slices into bite sizes. To prepare the vegetables: Peel, then cut the daikon, carrot, burdock root into rolling wedges by rotating the vegetables as you cut. Pre-boil the taro root but leave a slight crunch, and cut into bite sized pieces. Boil the konnyaku, and cut with a spoon into bite sized pieces as well. Chop the green onion finely.
  2. Heat the saucepan, add a generous amount of sesame oil, and stir fry the pork. When the pork is cooked through, fry the daikon, carrot, burdock root, taro root, and konnyaku until all the ingredients have been coated with the oil.
  3. Add Japanese soup stock (dashi) into the pot from Step 3. Simmer the vegetables while skimming foam off the surface until the vegetables are cooked through. Serve in a dish, and garnish with chopped green onion. If you'd like, sprinkle with ichimi or shichimi spice.

So that’s going to wrap it up for this exceptional food filling tonjiru (miso soup with pork and vegetables) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!