Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant green chilli pickle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Green Chilli pickle is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant Green Chilli pickle is something that I have loved my entire life.
Instant green chilly pickle is a quick pickle recipe, can be served with your meals and increase the sensitivity of your taste buds. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common.
To get started with this recipe, we must prepare a few ingredients. You can cook instant green chilli pickle using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Instant Green Chilli pickle:
- Take 10-12 Green Chillies
- Get 3 tbsp Oil
- Make ready 1 pinch Asafoetida (Hing)
- Prepare 1 tsp Fennel Seeds (Saunf)
- Prepare 1 tsp Mustard Seeds (Rai)
- Prepare 1 1/2 tsp Yellow Mustard Powder (Pili Sarson)
- Take 1 1/2 tsp Black Mustard Powder (Kali Sarson)
- Take As per taste Salt
- Take 2 tsp Lemon Juice
You can make this extremely spicy or mild. Wash and cut chillies in middle. Mix it well and fill this masala in green chilli. Serve with any Indian meal, burgers, hot dogs; it perks up.
Steps to make Instant Green Chilli pickle:
- Take green chillies wash them well, and make slit on them. Then take a thick bottom wok keep flame on low medium put oil in it. Once oil get heat put asafoetida fennel seeds whole black mustard seeds and then put chillies in it and stir it for 2 - 3 min.
- Then put yellow mustard powder & black mustard powder and stir it nicely. Now slow down the flame, put lemon juice and cover it wit a lid, then cook it for 2 - 3 min and switch off the flame. Now it's ready to serve.
This green chili pickle prepared with chopped green chilies, fennel, fenugreek seeds and some spices can be prepared instantly and is as delicious as the How to make Instant Green Chilli Pickle. Start with rinsing the green chilies first for preparing the pickle. Now take one chili and cut off the stalk. This Instant Green Chilli Pickle is very quick and easy to make. Instant Green Chilli Pickle is a true delight for your taste buds in the winter special.
So that is going to wrap this up with this special food instant green chilli pickle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
