Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mom's beef/pork bones & winter vegetable soup😍. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. Make ready 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Take or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. Prepare or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
  4. Get 3 medium Potatoes, peeled, dice into even 2,5cm cube size
  5. Take 2 cups chopped Onions (pre-fried first in
  6. Take 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. Make ready Kettle with boiling water
  8. Prepare 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Prepare 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Get 6 stalks thick Celery (discard the leaves), slice
  11. Prepare 1 Leeks,wash,discard top green,keep the white stalk&slice finely
  12. Make ready 6 Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Take 5 Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Take 150 g Chard (Silverbeet),chop roughly the large leaves
  15. Make ready 3 cloves Garlic (1 tbs minced garlic)
  16. Take 6 cm Fresh Ginger, chop very finely
  17. Prepare 2 fresh Tomatoes, chopped roughly (optional)
  18. Prepare 1 bunch Parsley, chopped finely
  19. Take 2 tbs Salt
  20. Prepare 1 tbs Black pepper
  21. Make ready 1 1/2 tsp ground Smoke Paprika
  22. Make ready 1 tsp ground Nutmeg
  23. Make ready 1 tbs Cardamom tiny granules
  24. Take 8 whole Cloves

Pork bone congee or "gee gwut jook" in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock. My mom's pork bone congee soup goes back to as long as I remember it as a little kid and is just as good now as it was then! Is pork or beef ribs better? Well I guess that would depend on whom you're asking.

Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

In my opinion there is NO question, pork!! If you want the tenderest ribs ever this is the rack of ribs you want to choose. Pork is a leaner option too. What kind of ribs have the most meat? You can choose baby back ribs or spare ribs, the latter has more meat.

So that is going to wrap it up for this special food mom's beef/pork bones & winter vegetable soup😍 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!